Salt Shed salt beef by the Kg.
Salt beef is cured in house using traditional methods.
Steamed for 12 hours.
2 week shelf life.
Ready in 35 mins
- Leave salt beef in its packaging, place the joint into a large pot and fully submerge the meat in cool water.
- Heat the water until it is begins to simmer. Regulate the heat so the water is very slightly simmering and leave joint to cook like this for 30 minutes (1-1.5kg joint)
- Simmer for an extra 10-15 minutes if the joint is 1.5 - 2kg.
Cut & Serve
- Cut the meat against the grain to ensure each slice is extra tender.
- Served best with pickles, mustard, sauerkraut, bagels & rye bread.
- Contract us if you want to create our signature pastrami steaks.
Cooked Brick Lane Salt Beef
Next day delivery included in price.
Order placed on Mon-Thursday before 11am will be delivered the next day.
Orders placed on Thursday after 11am will be shipped on the following Monday.
Delivery is a flat rate of £5.99
Free Shipping on orders over £50