Salt Shed smoked pastrami by the Kg.
Pastrami is cured in house using traditional methods.
Smoked in our chambers for 8 hours.
Steamed for a further 4 hours.
2 week shelf life.
Ready in 35 mins
- Leave salt beef in its packaging, place the joint into a large pot and fully submerge the meat in cool water.
- Heat the water until it is begins to simmer. Regulate the heat so the water is very slightly simmering and leave joint to cook like this for 30 minutes (1-1.5kg joint)
- Simmer for an extra 10-15 minutes if the joint is 1.5 - 2kg.
Cut & Serve
- Cut the meat against the grain to ensure each slice is extra tender.
- Served best with pickles, mustard, sauerkraut, bagels & rye bread.
- Contract us if you want to create our signature pastrami steaks.
Salt Beef & Pastrami Packaged (1kg of each)
Place orders before 13.30 Monday to Thursday to receive next day delivery.
Free Delivery on all orders. Cheaper for two Kg.